Iranian Piarom (Maryami) Dates: The Luxurious Choice
Piarom dates, also known as maryami dates or chocolate date. It has a unique taste and appearance and is considered one of the most luxurious and expensive types of dates, which is produced exclusively in Hajiabad, Hormozgan.
Pyaram dates are cultivated in Hajiabad city, the northernmost region of Hormozgan province, in southern Iran. Hajiabad city is located 100 km north of Bandar Abbas, the capital of Hormozgan province and is very famous for its citrus production.
It should be mentioned that 40 types of dates are produced in Hormozgan province, and the highest area under cultivation in this province is allocated to different types of Pyaram dates, Mardar Sang, Zard and Almehtari. Pyaram dates are a special product of Hajiabad groves and are produced exclusively in this region and are completely organic and no chemicals have been used in its production process.
Characteristics of Piarom Dates
Piarom dates are long and slender with a dark, almost black-brown color. Their semi-dry texture makes them easy to handle and less sticky than other varieties, yet they remain moist and tender inside. With a unique balance of sweetness and an almost toffee-like flavor, Piarom dates have low sugar content compared to other varieties, making them a great option for those seeking a healthy, low-glycemic snack.