Mazafati Dates

  • Shape: Oval
  • Size: Small to Large, typically around 3–5 cm in length
  • Color: Black, Purple and Dark brown, sometimes with hints of golden-brown
  • Type: Soft (Moisture 18% to 25%)
  • Texture and Appearance: Very soft, sticky, and moist with a smooth, glossy skin
  • Taste: Very sweet, with a honey-like or caramel flavor
  • Rate of Damage: Low, generally around 1%
  • Weight: Around 10–20 grams per date
  • Planting Location: Primarily cultivated in the Bam region of Kerman province, Iran
  • Harvest Time: Late August to September
  • Packaging: 48 pcs(4*4*3rows) into small box packing, 550gr ~ 750gr (12 packs in mother carton), Mother carton packing (6 kg, 7 kg, 8 kg, 9 kg, 10 kg)
  • Storage Conditions: Best stored in a cool, dry place (preferably below 5°C) due to high moisture; refrigeration is recommended for extended storage
  • Nutritional Benefits: High in natural sugars, fiber, and essential minerals like potassium, magnesium, and iron

"Pricing available upon request. Please contact us for wholesale inquiries."

Description

Iranian Mazafati Dates: A Sweet Delight

Iranian Mazafati dates, also known as Kimia Dates or Rotab, are celebrated as one of the most beloved date varieties from Iran. Known for their rich flavor and soft texture, these dates are favored globally for their distinct taste and quality. Their popularity spans domestic and international markets, making them one of the most sought-after dates worldwide.

Characteristics of Mazafati Dates

Mazafati dates are cherished for their moist, tender flesh and naturally sweet flavor. With a dark brown to black exterior, these dates have a juicy, almost caramel-like interior. Their unique sweetness comes from high levels of natural sugars, primarily fructose, which makes them a healthy and satisfying option for those craving a natural dessert. The moisture level in Mazafati dates is high, giving them a soft, melt-in-your-mouth texture unlike many other date varieties.

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