Fandoghi Pistachio

  • Shape: Round, similar to a hazelnut
  • Size: Small to medium, typically around 18–20 mm in length
  • Color: Light beige shell with greenish-brown kernels
  • Shell Type: Naturally split for easy access
  • Taste: Nutty and mildly sweet with a rich, full flavor
  • Texture: Crunchy and firm
  • Rate of Damage: Typically less than 1%
  • Moisture Content: Approximately 5% to 7%
  • Planting Location: Primarily cultivated in Kerman, Rafsanjan, and Yazd regions in Iran
  • Harvest Time: September
  • Storage Conditions: Store in a cool, dry place (preferably below 10°C) to maintain freshness
  • Nutritional Benefits: High in protein, healthy fats, antioxidants, and essential vitamins and minerals like vitamin B6, potassium, and iron

"Pricing available upon request. Please contact us for wholesale inquiries."

Description

Iranian Fandoghi Pistachios: The Classic Choice

Fandoghi pistachios, often referred to as “round pistachios” or “hazelnut-shaped pistachios,” are among the most widely cultivated and exported varieties of pistachios from Iran. Known for their compact size and round shape, Fandoghi pistachios are highly popular due to their affordability and availability. Despite being smaller than other types like Kalle Ghouchi, they pack a rich flavor and are highly nutritious, making them a staple in the pistachio industry.

Characteristics of Fandoghi Pistachios

Fandoghi pistachios have a distinct, round shape that resembles a hazelnut, which is why they are sometimes called “round pistachios.” Their shells are naturally split, revealing a greenish-brown kernel. They have a nutty, slightly sweet taste and a crunchy texture, making them perfect for snacking, cooking, and baking. Due to their high oil content, they offer a rich, full-bodied flavor.

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