Ahmad Aghaei Pistachios

  • Shape: Slightly elongated, oval
  • Size: Medium to large, typically around 20–24 mm in length
  • Color: Creamy beige shell with vibrant green kernels
  • Shell Type: Naturally split for easy consumption
  • Taste: Mildly sweet with a subtle, nutty flavor
  • Texture: Firm with a balanced crunch
  • Rate of Damage: Generally less than 1.5%
  • Moisture Content: Around 5% to 7%
  • Planting Location: Mainly grown in Kerman and Damghan regions in Iran
  • Harvest Time: September
  • Storage Conditions: Store in a cool and dry place (ideally below 10°C) to maintain freshness and flavor
  • Nutritional Benefits: Rich in fiber, antioxidants, and essential nutrients such as B vitamins, copper, and manganese

"Pricing available upon request. Please contact us for wholesale inquiries."

Description

Iranian Ahmad Aghaei Pistachios: A Balanced Delight

Ahmad Aghaei pistachios are a popular Iranian variety, prized for their unique taste, vibrant color, and balanced shape. Known for their bright green kernels and slightly elongated form, these pistachios are favored by consumers for their aesthetic appeal and high nutritional value. Ahmad Aghaei pistachios offer a milder flavor compared to other varieties, making them a versatile choice suitable for a wide range of palates.

Characteristics of Ahmad Aghaei Pistachios

Ahmad Aghaei pistachios are easily recognizable due to their beautiful, bright green kernels and creamy, split shells. The mild and subtly sweet flavor makes them ideal for both snacking and use in recipes where a less intense pistachio taste is desired. Their slightly elongated, oval shape and visually appealing color make them popular in the export market as well.

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