Sayer Dates

  • Shape: Oval
  • Size: Medium, typically around 2–4 cm in length
  • Color: Dark brown to reddish-brown
  • Type: Semi-dry (Humidity 15% to 18%)
  • Texture and Appearance: Chewy and slightly firm with a smooth, non-sticky skin
  • Taste: Mildly sweet with a hint of caramel flavor
  • Rate of Damage: Low, usually less than 1%
  • Weight: Typically 7–10 grams per date
  • Planting Location: Predominantly grown in the Khuzestan province of Iran
  • Harvest Time: September to October
  • Storage Conditions: Store in a cool, dry place (below 10°C) to extend shelf life
  • Nutritional Benefits: High in fiber, natural sugars, potassium, magnesium, and antioxidants

"Pricing available upon request. Please contact us for wholesale inquiries."

Description

Iranian Sayer Dates: A Perfect Balance of Sweetness and Versatility

Sayer dates, also known as “Estamaran dates,” are one of the most widely consumed semi-dry date varieties from Iran. Known for their moderate sweetness and versatile nature, Sayer dates are popular both domestically and internationally. Their chewy texture and balanced sugar content make them a favorite for direct snacking as well as for use in recipes, especially in baked goods and desserts.

Characteristics of Sayer Dates

Sayer dates are medium-sized and have a dark brown to reddish-brown color. They are semi-dry, making them less sticky than other varieties and easy to handle. With a mild, caramel-like sweetness, Sayer dates offer a balanced flavor that appeals to a wide range of consumers. Their low moisture content gives them an extended shelf life, making them ideal for export and long-term storage.

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